Kanda Gadda / Elephant Yam Curry With Ginger Green Chilli

                                    

Ingredients :

• 1 small piece Kanda Gadda / Yam
• 1 pinch Turmeric Powder
• 3 Green Chillies
• 2" Ginger Piece
• 2 sp Lemon Juice
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli Crocked
• Curry Leaves
• 3 sp Oil

Method :

• Grind green chillies & ginger into a coarse paste & keep it aside.
• Wash, peel kanda gadda and cut into small pieces.
• Cook them along with salt, turmeric powder & strain.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• Add curry leaves and cooked kanda gadda mukkalu & stir.
• Add ground ginger, green chillies paste and mix well.
• Cover and cook on low flame for couple of mins.
• Turn off the flame and add lemon juice and stir well.
• Transfer into a serving bowl. Serve with white rice.