Search A Recipe

Saturday, April 14, 2012

Kanda Gadda / Elephant Yam Curry With Ginger Green Chilli



kanda gadda kura                                    

Ingredients :

  • 1 small piece Kanda Gadda / Yam
  • 1 pinch Turmeric Powder
  • 3 Green Chillies
  • 2" Ginger Piece
  • 2 sp Lemon Juice
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 3 sp Oil

Method :

  • Grind green chillies & ginger into a coarse paste & keep it aside.
  • Wash, peel kanda gadda and cut into small pieces.
  • Cook them along with salt, turmeric powder & strain.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Add curry leaves and cooked kanda gadda mukkalu & stir.
  • Add ground ginger, green chillies paste and mix well.
  • Cover and cook on low flame for couple of mins.
  • Turn off the flame and add lemon juice and stir well.
  • Transfer into a serving bowl. Serve with white rice.
                      

Related Posts Plugin for WordPress, Blogger...