Search A Recipe

Sunday, April 15, 2012

Maida Boondi Laddu



maida laddu
                                             

Ingredients :  

  • 1 cup Maida / All Purpose Flour
  • 1 cup Sugar
  • 1/2 cup Water
  • 1 pinch Pacha karpooram
  • 1/2 sp Elaichi powder
  • few Raisins
  • Oil for deep fry

Method :

  • In a bowl add all purpose flour mix with water like dosa batter without lumps.
  • Heat oil in a wide pan and pour the batter over a laddle with small round holes.
  • Tap it gently with a spoon, so that small balls of dough fall into the oil.
  • Don't fry them crispy, take them out when they are soft and keep it side.
  • Let it cool for some time, after cool grind fried boondi slightly, only for few secs.
  • Boil sugar and water in a heavy bottomed pan and make syrup like 'undapakam'.
  • Add pacha karpooram, elaichi powder & ground boondi to the syrup & mix well. 
  • Let it cool for some time, then make round balls or laddoos with raisins.
  • Maida boondi laddus are ready to eat. Allow them to dry.
  • Store them in an airtight container.

                    
Related Posts Plugin for WordPress, Blogger...