Maida Boondi Laddu

                                             

Ingredients :  

• 1 cup Maida / All Purpose Flour
• 1 cup Sugar
• 1/2 cup Water
• 1 pinch Pacha karpooram
• 1/2 sp Elaichi powder
• few Raisins
• Oil for deep fry

Method :

• In a bowl add all purpose flour mix with water like dosa batter without lumps.
• Heat oil in a wide pan and pour the batter over a laddle with small round holes.
• Tap it gently with a spoon, so that small balls of dough fall into the oil.
• Don't fry them crispy, take them out when they are soft and keep it side.
• Let it cool for some time, after cool grind fried boondi slightly, only for few secs.
• Boil sugar and water in a heavy bottomed pan and make syrup like 'undapakam'.
• Add pacha karpooram, elaichi powder & ground boondi to the syrup & mix well. 
• Let it cool for some time, then make round balls or laddoos with raisins.
• Maida boondi laddus are ready to eat. Allow them to dry.
• Store them in an airtight container.