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Friday, April 27, 2012

Soaked Moong Dal Chutney With Raw Mango / Mamidikaya-Vada Pappu Pachadi



pesara pachadi
                                   

Ingredients :

  • 1 Cup Moong Dal
  • 1/4 Cup Raw Mango Pieces
  • 1 pinch Turmeric Powder
  • 4 Red Chillies
  • 1 pinch Hing
  • Salt to taste

For Popu :

  • 1/2 sp Mustrd Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 1 sp Oil

Preparation :

  • Wash and soak moong dal along with red chillies for 20 or 25 mins.
  • Grind soaked red chillies, salt, mango pieces, turmeric powder.
  • Next add soaked moong dal and grind coarsely & remove from the jar.
  • Heat oil in a pan add popu and fry, then add to ground chutney & stir.
  • Vada pappu pachadi is ready to serve. Serve with hot rice.

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