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Wednesday, April 25, 2012

Mango Poha / Atukulu With Pachi Mamidikaya



mamidikaya atukulu
                                         

Ingredients :

  • 1 Cup Thick Poha / Beaten Rice
  • 1/4 Cup Grated Raw Mango
  • 2 Green Chillies chopped lengthwise
  • 1/4 sp Turmeric Powder
  • 1 pinch Hing
  • Fistful Peanuts
  • Salt to Taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash poha and drain well, sprinkle little water & keep aside for 10mins.
  • Heat oil in a pan add mustard, cumin seeds, red chilli for fry.
  • Once done add peanuts & fry next add green chillies & curry leaves.
  • Add turmeric powder, grated mango, salt and stir well fry for 1min.
  • Next add soaked poha and stir well, cook on low fire for couple of mins. 
  • Mix well and transfer into a serving bowl.
  • Now pachi mamidikaya atukula pulihora is ready to serve. 

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