Mamidikaya Pachi Pulusu

                                         

Ingredients :

• 1/4 Cup Raw Mango Pieces
• 1/2 Cup Onion Pieces
• 2 Green Chillies Chopped
• 1 pinch Turmeric Powder
• 2 sp Grated Jaggery
• 11/2 Cup Water
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli Crocked
• Coriander Leaves
• Curry Leaves
• 1 sp Oil

Preparation :

• Cook mango pieces with enough water and mash it.
• Take a bowl with one cup of water and add onion, green chilli pieces.
• Add turmeric powder, salt, jaggery, cooked mango & mix well.
• Heat oil in a pan add popu ingredients and fry.
• Once it done add this popu to onion-mango mixture & mix well.
• Garnish with coriander leaves, mamidikaya pachi pulusu is ready.
• Serve with hot white rice.