Ingredients :
- 4 nos Taati Munjalu / Toddy Palm Seeds
- 1 pinch Elaichi Powder
- 1 Cup Whole Milk
- 4 sp Sugar
- Little water
Preparation :
- Wash, remove the skin and again rinse in water.
- Chop them into small pieces & blend along with water and sugar.
- Now add cold milk, elaichi powder and blend.
- Add 1sp finely chopped palm seed & pour into a tall glass.
- Sprinkle little sugar on top & serve.
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