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Sunday, May 20, 2012

Menthi Beerakaya Kura / Ridge Gourd Fenu Greek Leaves Curry




Menthi-beerakaya kura
                              

Ingredients :

  • 2 Cups Beerakaya Mukkalu
  • 2 Cups Chopped Menthi Kura
  • 1 pinch Turmeric Powder
  • 1 sp Coriander Powder
  • 1 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • When it done add chopped ridge gourd, menthi leaves, curry leaves & stir.
  • Add salt, turmeric powder & stir well, cover and cook on low flame.
  • Keep stirring in middle, if necessary add little water.
  • After that add coriander, red chilli powder and mix well.
  • Cook for couple of mins and turn off the flame.
  • Menthi beerakaya kura is ready & transfer into a serving bowl.
  • Serve with rice or roties.
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