Menthi Beerakaya Kura / Ridge Gourd Fenu Greek Leaves Curry

                              

Ingredients :

• 2 Cups Beerakaya Mukkalu
• 2 Cups Chopped Menthi Kura
• 1 pinch Turmeric Powder
• 1 sp Coriander Powder
• 1 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli Crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Heat oil in a pan add popu ingredients and fry for 2mins.
• When it done add chopped ridge gourd, menthi leaves, curry leaves & stir.
• Add salt, turmeric powder & stir well, cover and cook on low flame.
• Keep stirring in middle, if necessary add little water.
• After that add coriander, red chilli powder and mix well.
• Cook for couple of mins and turn off the flame.
• Menthi beerakaya kura is ready & transfer into a serving bowl.
• Serve with rice or roties.