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Monday, May 21, 2012

Ragi Ambali / Finger Millet Drink



raagi ambali
                                   

Ingredients :

  • 2 sp Ragi Flour
  • 2 sp Rice Ravva
  • Enough Water
  • 1 Cup Butter Milk
  • 1 Small Onion Chopped
  • Chopped Coriander Leaves
  • Salt to taste

Preparation :

  • Take a bowl mix ragi flour in some water and keep it aside.
  • Take a pan add 1 cup of water and boil it, then add rice ravva to it.
  • Keep stirring and cook for 5mins then add mixed ragi flour water.
  • Cook for some time on low flame, keep stirring until it gets well cooked.
  • Once it done remove from the flame and allow it cool.
  • Take a bowl add some butter milk, salt and cooked ragi mixture & mix well.
  • Add chopped coriander, finely chopped onion to the ragi ambali.
  • Serve cool or normal, it's a very good nutritious breakfast in hot summer.
  • This health drink made from ragi cools your body during summer.

                                     
  • Another method take a bowl add some milk, sugar or jaggery & ragi mixture.
  • Mix well and serve. 

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