Search A Recipe

Wednesday, May 23, 2012

Munakkaya Kura / Drumstick Curry



munakkaya kura                            

Ingredients :

  • 2 nos Munakkayalu
  • 2 Onion Chopped
  • 1 pinch Turmeric Powder
  • 2 sp Dry Coconut Powder
  • 1 sp Red Chilli Powder
  • 2 sp Roasted Chana Dal / Putnala Pappu
  • 1/4 sp Cumin Seeds
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 2 sp Oil

Method :

  • Grind putnala pappu, coconut, red chilli powder along with cumin seeds into a coarse powder & keep aside.
  • Wash, cut munakkayalu into small pieces & keep aside.
  • Heat oil in a pan add popu ingredients & allow it splutter.
  • Add onions, curry leaves and fry until the onions are tender.
  • Add munakkaya mukkalu, salt, turmeric powder and mix well.
  • Sprinkle little water and stir, cover and cook for some time.
  • When it done add ground powder and stir well.
  • Cover and cook for couple of mins & turn off the flame.
  • Munakkaya kura is ready to serve, serve with white rice.




Related Posts Plugin for WordPress, Blogger...