Munakkaya Kura / Drumstick Curry

                            

Ingredients :

• 2 nos Munakkayalu
• 2 Onion Chopped
• 1 pinch Turmeric Powder
• 2 sp Dry Coconut Powder
• 1 sp Red Chilli Powder
• 2 sp Roasted Chana Dal / Putnala Pappu
• 1/4 sp Cumin Seeds
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli Crocked
• Curry Leaves
• 2 sp Oil

Method :

• Grind putnala pappu, coconut, red chilli powder along with cumin seeds into a coarse powder & keep aside.
• Wash, cut munakkayalu into small pieces & keep aside.
• Heat oil in a pan add popu ingredients & allow it splutter.
• Add onions, curry leaves and fry until the onions are tender.
• Add munakkaya mukkalu, salt, turmeric powder and mix well.
• Sprinkle little water and stir, cover and cook for some time.
• When it done add ground powder and stir well.
• Cover and cook for couple of mins & turn off the flame.
• Munakkaya kura is ready to serve, serve with white rice.