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Tuesday, June 12, 2012

Bread Dosa



bread dosa
                                           

Ingredients :

  • 1 Cup Dosa Batter
  • 3 Bread Slices
  • 1 Onion finely Chopped
  • 1/2 Carrot Grated
  • 1 Green Chilli Chopped
  • Few Chopped Coriander Leaves
  • 5 sp Oil

Method :

  • Mix grated carrot, chopped onion, green chilli & coriander leaves.
  • Heat a flat frying pan add a little oil.
  • Take a bread and dip into dosa batter & put on frying pan.
  • Sprinkle the onion mixture over the bread.
  • Now add little oil along the edges of the bread dosa & cover with a lid.
  • If it done remove the lid and turn the uttappam on the other side.
  • Bread dosa is ready to serve. Serve hot with allam chutney.

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