Diamond Kajalu With Jaggery

                                     

Ingredients :

• 1 Cup All purpose flour / Maida
• 1 Cup Grated Jaggery
• Oil for deep fry

Preparation :

• Mix maida with water like chapati dough & keep aside for some time.
• Take a large lemon sized ball of the dough & roll it into a flat chapati.
• Cut the chapati into a small diamonds using a knife.
• Finish the rest of the dough & keep aside.
• Heat oil in a pan and fry the diamonds untill light golden brown.
• Take away from oil and set aside.
• Now heat a cup of water & add jaggery in it.
• Make a thick syrup like 'vundapakam'.
• Switch of the flame and add fried kajalu in it.
• Mix well and pour on a wide plate & let it cool for some time.
• Bellam kajalu are ready to eat & store them in an airtight container.