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Tuesday, June 12, 2012

Diamond Kajalu With Jaggery

bellam kajalu

Ingredients :

  • 1 Cup All purpose flour / Maida
  • 1 Cup Grated Jaggery
  • Oil for deep fry

Preparation :

  • Mix maida with water like chapati dough & keep aside for some time.
  • Take a large lemon sized ball of the dough & roll it into a flat chapati.
  • Cut the chapati into a small diamonds using a knife.
  • Finish the rest of the dough & keep aside.
  • Heat oil in a pan and fry the diamonds untill light golden brown.
  • Take away from oil and set aside.
  • Now heat a cup of water & add jaggery in it.
  • Make a thick syrup like 'vundapakam'.
  • Switch of the flame and add fried kajalu in it.
  • Mix well and pour on a wide plate & let it cool for some time.
  • Bellam kajalu are ready to eat & store them in an airtight container.

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