Aloo Bhaji

                                      

Ingredients :

• 4 nos Potatoes
• 2 Onion chopped
• 1 Tomato chopped
• 2 Green Chillies chopped
• 1" Ginger piece chopped
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Coriander Leaves
• Curry Leaves
• 2 sp Oil

Method :

• Wash, peel bangaladumpa and cut into cubes.
• Cook potato, 1/2 onion pieces, tomato, green chillies, ginger, turmeric & salt with 1/2 cup water in pressure cooker.
• When it done remove the lid and mash it.
• Heat oil in a pan add popu and fry for about 2 mins.
• Next add remaining onion pieces, curry leaves and stir.
• Fry until the onions is transparent, add to the mashed potatoes.
• Garnish with coriander leaves and serve with rice or roties.