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Monday, July 16, 2012

Aloo Bhaji



Aloo bhajji
                                      

Ingredients :

  • 4 nos Potatoes
  • 2 Onion chopped
  • 1 Tomato chopped
  • 2 Green Chillies chopped
  • 1" Ginger piece chopped
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil

Method :

  • Wash, peel bangaladumpa and cut into cubes.
  • Cook potato, 1/2 onion pieces, tomato, green chillies, ginger, turmeric & salt with 1/2 cup water in pressure cooker.
  • When it done remove the lid and mash it.
  • Heat oil in a pan add popu and fry for about 2 mins.
  • Next add remaining onion pieces, curry leaves and stir.
  • Fry until the onions is transparent, add to the mashed potatoes.
  • Garnish with coriander leaves and serve with rice or roties.                        
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