Search A Recipe

Tuesday, July 17, 2012

Brinjal Spinach Curry / Vankaya Palak Kura



Brinjal spinach curry
                                     

Ingredients :

  • 4 nos Brinjal chopped
  • 1 cup chopped Spinach
  • 2 Green Chillies chopped
  • 1 Tomato chopped
  • 1 Onion chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Heat oil in a pan add popu ingredients & fry for 2mins.
  • When done add onion, green chillies, curry leaves & fry.
  • When it done add tomato, brinjal pieces, curry leaves and stir.
  • Add turmeric powder, salt & stir well.
  • Sprinkle little water & stir, cover and cook until the pieces are soft.
  • Add chopped palakura and stir,cover and cook on low flame for couple of mins.
  • Add red chilli powder and mix well.
  • When it done remove from flame and transfer into a serving bowl.
  • Vankaya palak curry is ready to serve. Serve with rice or roties.

Related Posts Plugin for WordPress, Blogger...