Brinjal Spinach Curry / Vankaya Palak Kura

                                     

Ingredients :

• 4 nos Brinjal chopped
• 1 cup chopped Spinach
• 2 Green Chillies chopped
• 1 Tomato chopped
• 1 Onion chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Heat oil in a pan add popu ingredients & fry for 2mins.
• When done add onion, green chillies, curry leaves & fry.
• When it done add tomato, brinjal pieces, curry leaves and stir.
• Add turmeric powder, salt & stir well.
• Sprinkle little water & stir, cover and cook until the pieces are soft.
• Add chopped palakura and stir,cover and cook on low flame for couple of mins.
• Add red chilli powder and mix well.
• When it done remove from flame and transfer into a serving bowl.
• Vankaya palak curry is ready to serve. Serve with rice or roties.