Borugula / Puffed Rice Tomato Bath

                                   

Ingredients :

• 2 Cups Borugulu
• 2 Green Chillies chopped
• 2 Tomatoes chopped
• 1 Onion chopped
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Coriander Leaves
• Curry Leaves
• 2 sp Oil

Preparation :

• Take a wide bowl with water and add the puffed rice.
• Soak for a while and then squeeze out the water & keep aside.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• Add onion, green chilli pieces, curry leaves, saute onions.
• Add chopped tomatoes, turmeric powder & stir, cover with lid & cook on low flame.
• Fry till the tomatoes are soft, then add puffed rice and mix well.
• Add salt and stir well, cook on low flame with cover.
• Finally tansfer into a serving bowl & granish with coriander leaves.
• Borugula tomato bath is ready to serve, serve hot.