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Thursday, July 19, 2012

Borugula / Puffed Rice Tomato Bath



Borugula tomato bath
                                   

Ingredients :

  • 2 Cups Borugulu
  • 2 Green Chillies chopped
  • 2 Tomatoes chopped
  • 1 Onion chopped
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Take a wide bowl with water and add the puffed rice.
  • Soak for a while and then squeeze out the water & keep aside.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Add onion, green chilli pieces, curry leaves, saute onions.
  • Add chopped tomatoes, turmeric powder & stir, cover with lid & cook on low flame.
  • Fry till the tomatoes are soft, then add puffed rice and mix well.
  • Add salt and stir well, cook on low flame with cover.
  • Finally tansfer into a serving bowl & granish with coriander leaves.
  • Borugula tomato bath is ready to serve, serve hot.
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