Poha Urad Dal Laddu / Atukulu Minapa Pappu Laddu

                                            

Ingredients :

• 1 cup Thick Poha / Beaten Rice
• 1/2 cup Urad Dal
• 1 cup Sugar
• 1/4 cup Ghee

Preparation :

• Heat a pan add beaten rice and fry for 5mins on low flame & remove from fire.
• Dry roast urad dal in the same pan until it turns golden brown color.
• Let it cool for some time & grind them into powder.
• Grind sugar also into a fine powder.
• Mix all the ingredients in a bowl & add hot ghee and mix well.
• Take small portion of the mixture & shape into a ball.
• Poha minapa laddu is ready to serve.