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Sunday, August 26, 2012

Poha Urad Dal Laddu / Atukulu Minapa Pappu Laddu



poha minapa laddu
                                            

Ingredients :

  • 1 cup Thick Poha / Beaten Rice
  • 1/2 cup Urad Dal
  • 1 cup Sugar
  • 1/4 cup Ghee

Preparation :

  • Heat a pan add beaten rice and fry for 5mins on low flame & remove from fire.
  • Dry roast urad dal in the same pan until it turns golden brown color.
  • Let it cool for some time & grind them into powder.
  • Grind sugar also into a fine powder.
  • Mix all the ingredients in a bowl & add hot ghee and mix well.
  • Take small portion of the mixture & shape into a ball.
  • Poha minapa laddu is ready to serve.




                               
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