Thotakura Iguru Kura / Amaranth Leaves Curry

                                         

Ingredients :

• 2 cups chopped Thotakura
• 1 Onion chopped
• 3 Green Chillies slit lengthwise
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves

Preparation :

• Heat oil in a pan add popu ingredients and fry for 2mins.
• Once done add curry leaves, onion, green chilli pieces & stir.
• Fry until the onions are soft add chopped thotakura leaves & stir well.
• Add turmeric powder, salt and stir, cover and cook on low flame.
• If necessary add little water and stir, cover and cook.
• When it done remove the lid and fry for 2mins with out cover.
• Thotakura kura is ready to serve, serve with rice or chapathi.