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Thursday, August 23, 2012

Thotakura Iguru Kura / Amaranth Leaves Curry

thotakura kura

Ingredients :

  • 2 cups chopped Thotakura
  • 1 Onion chopped
  • 3 Green Chillies slit lengthwise
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves

Preparation :

  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Once done add curry leaves, onion, green chilli pieces & stir.
  • Fry until the onions are soft add chopped thotakura leaves & stir well.
  • Add turmeric powder, salt and stir, cover and cook on low flame.
  • If necessary add little water and stir, cover and cook.
  • When it done remove the lid and fry for 2mins with out cover.
  • Thotakura kura is ready to serve, serve with rice or chapathi.

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