Kobbari Vadalu / Coconut Boorelu Sankranthi Special Recipe

                                           

Ingredients :

• 1 cup Rice
• 3/4 cup Grated Jaggery
• 1/4 cup Grated Coconut Powder
• 1 sp Elaichi Powder
• Oil for deep fry

Method :

• Soak rice for one over night, the next day wash & drain water completely.
• Grind it well and sieve to get very fine powder and keep aside.
• Add jaggery in a pan with small cup of water & boil it.
• The jaggery dissolves into water then filter the syrup.
• Add the syrup to a wide pan and keep the flame.
• Once the syrup comes 'undapakam', remove from the flame.
• Add rice flour, elaichi powder, coconut powder & stir well.
• Mix throughly without no lumps and keep aside with cover.
• Heat enough oil in a pan for deep fry.
• Now take small ball from the dough & place it on a greased plastic paper.
• Make small circle and make a hole in the middle.
• Now carefully drop in the oil and fry until golden brown in color.
• Remove from the pan and place it on a paper towel to drain excess oil. 
• Now kobbari vadalu are ready to eat, its very soft and tasty.