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Friday, January 11, 2013

Kobbari Vadalu / Coconut Boorelu Sankranthi Special Recipe


Ingredients :

  • 1 cup Rice
  • 3/4 cup Grated Jaggery
  • 1/4 cup Grated Coconut Powder
  • 1 sp Elaichi Powder
  • Oil for deep fry

Method :

  • Soak rice for one over night, the next day wash & drain water completely.
  • Grind it well and sieve to get very fine powder and keep aside.
  • Add jaggery in a pan with small cup of water & boil it.
  • The jaggery dissolves into water then filter the syrup.
  • Add the syrup to a wide pan and keep the flame.
  • Once the syrup comes 'undapakam', remove from the flame.
  • Add rice flour, elaichi powder, coconut powder & stir well.
  • Mix throughly without no lumps and keep aside with cover.
  • Heat enough oil in a pan for deep fry.
  • Now take small ball from the dough & place it on a greased plastic paper.
  • Make small circle and make a hole in the middle.
  • Now carefully drop in the oil and fry until golden brown in color.
  • Remove from the pan and place it on a paper towel to drain excess oil. 
  • Now kobbari vadalu are ready to eat, its very soft and tasty.

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