Radish Tomato Curry / Mullangi Tomato Kura

                                    

Ingredients :

• 2 nos Radish / Mullangi
• 1 Onion chopped
• 1 Tomato chopped
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 1/2 sp Coriander Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash peel mullangi and cut into small pieces & keep aside.
• Heat oil in a pan add popu ingredients and fry for about 2mins.
• Next add onion, green chilli pieces, curry leaves and stir.
• When the onions are soft add tomato pieces and stir well.
• Cover and cook for couple of mins, then add radish pieces.
• Add turmeric powder, salt & sprinkle little water.
• Mix well and cover with a lid, cook on medium flame.
• When done add coriander, red chilli powder and stir well.
• Let it cook for 1-2mins and turn off the flame.
• Radish tomato curry is ready to serve, serve with white rice.