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Wednesday, February 27, 2013

Radish Tomato Curry / Mullangi Tomato Kura



                                    

mullangi tomato kuraIngredients :

  • 2 nos Radish / Mullangi
  • 1 Onion chopped
  • 1 Tomato chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1/2 sp Coriander Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash peel mullangi and cut into small pieces & keep aside.
  • Heat oil in a pan add popu ingredients and fry for about 2mins.
  • Next add onion, green chilli pieces, curry leaves and stir.
  • When the onions are soft add tomato pieces and stir well.
  • Cover and cook for couple of mins, then add radish pieces.
  • Add turmeric powder, salt & sprinkle little water.
  • Mix well and cover with a lid, cook on medium flame.
  • When done add coriander, red chilli powder and stir well.
  • Let it cook for 1-2mins and turn off the flame.
  • Radish tomato curry is ready to serve, serve with white rice.     



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