Kanda Palak Curry / Elephant Yam Spinch Curry

                                       

Ingredients :

• 1 cup Kanda Gadda Pieces / Yam Pieces
• 2 cups chopped Palakura
• 2 Green Chillies slit lengthwise
• 1/4 sp Turmeric Powder
• 1 sp Red Chillie Powder
• 2 sp Tamarind Pulp
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Dry Red Chilli
• Curry Leaves
• 4 sp Oil

Method :

• Combain yam pieces, chopped palakura cook on stove top or pressure cooker.
• Let it cool for some time then remove the lid & mash the cooked yam mix.
• Heat oil in a pan add popu ingredients and fry for about 2 mins.
• Next add green chillies, curry leaves and stir.
• Add tamarind juice, salt, red chilli, turmeric powder and stir well.
• Cook for couple mins on low flame, then add cooked yam mix & stir well.
• Let it cook for 2-3 mins and turn off the flame.
• Kanda palak curry is ready to serve, serve with rice or roti.