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Wednesday, March 6, 2013

Kanda Palak Curry / Elephant Yam Spinch Curry



kanda palak curry
                                       


Ingredients :

  • 1 cup Kanda Gadda Pieces / Yam Pieces
  • 2 cups chopped Palakura
  • 2 Green Chillies slit lengthwise
  • 1/4 sp Turmeric Powder
  • 1 sp Red Chillie Powder
  • 2 sp Tamarind Pulp
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Dry Red Chilli
  • Curry Leaves
  • 4 sp Oil

Method :

  • Combain yam pieces, chopped palakura cook on stove top or pressure cooker.
  • Let it cool for some time then remove the lid & mash the cooked yam mix.
  • Heat oil in a pan add popu ingredients and fry for about 2 mins.
  • Next add green chillies, curry leaves and stir.
  • Add tamarind juice, salt, red chilli, turmeric powder and stir well.
  • Cook for couple mins on low flame, then add cooked yam mix & stir well.
  • Let it cook for 2-3 mins and turn off the flame.
  • Kanda palak curry is ready to serve, serve with rice or roti.

                                   



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