Alu Chukkakura Curry / Alu Sorrel Spinach Curry

Ingredients :

• 2 no Potatoes
• 2 cups chopped Chukkakura
• 3 Green Chillies chopped
• 1Onion chopped
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1/2 sp Coriander Powder
• Salt to taste

For Popu 

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash peel alu and cut into small pieces.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• Next add curry leaves, onion, green chillies and stir.
• Then add alu pieces and stir, sprinkle little water & cook with cover.
• Now add chopped chukkakura, salt, turmeric and stir well.
• Add red chilli, coriander powder and cook
• Cook for some time on low flame, when done remove from fire.
• Alu chukkakura curry is ready to serve, serve with rice or roties.