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Friday, June 14, 2013

Alu Chukkakura Curry / Alu Sorrel Spinach Curry




alu chukkakura curry

Ingredients :

  • 2 no Potatoes
  • 2 cups chopped Chukkakura
  • 3 Green Chillies chopped
  • 1Onion chopped
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 1/2 sp Coriander Powder
  • Salt to taste

For Popu 

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash peel alu and cut into small pieces.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Next add curry leaves, onion, green chillies and stir.
  • Then add alu pieces and stir, sprinkle little water & cook with cover.
  • Now add chopped chukkakura, salt, turmeric and stir well.
  • Add red chilli, coriander powder and cook
  • Cook for some time on low flame, when done remove from fire.
  • Alu chukkakura curry is ready to serve, serve with rice or roties.


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