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Sunday, June 16, 2013

Palak Nimmakaya Dal



palak nimmakaya pappu                                       

Ingredients :

  • 1 cup Toor Dal
  • 2 cups chopped Spinach / Palakura
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 1 Tomato
  • 1 Lemon
  • Salt

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1 Red Chilli crocked
  • 4 garlic Cloves
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Pressure cook toor dal, tomato, green chillies along with palakura.
  • Let it cool for some time and remove the lid & mash the dal mixture.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Then add curry leaves, garlic cloves and stir.
  • Next add dal mixture, salt, turmeric, red chilli powder and stir.
  • Cook for couple of mins and turn off the flame.
  • Finally add lemon juice and mix well & transfer into a serving bowl.
  • Tasty tasty palakura nimmakaya pappu is ready to serve.
  • Serve with rice and roties.





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