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Wednesday, June 12, 2013

Veg Kootu




veg kootu

Ingredients :

  • 2 Potatoes
  • 1 Carrot
  • 1 Tomato
  • 1 Brinjal
  • 1 pinch Turmeric Powder
  • Salt to taste

For Grind :

  • 1 sp Coriander Seeds
  • 1 sp Poppy Seeds / Gasagasalu
  • 2 sp Chana Dal
  • 1" Dalchina Chekka
  • 2 sp Dry Coconut Powder
  • 5 Red Chillies

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1 pinch Hingu
  • Coriander Leaves
  • Curry Leaves
  • 1 Red Chilli
  • 2 sp Oil

Method :

  • Heat a pan and dry roast kootu ingredients expect coconut.
  • When it done remove from fire and let it cool.
  • Grind into a smooth paste along with grated coconut & keep aside.
  • Wash and chop the vegetables and keep aside.
  • Heat oil in a pan & add popu ingredients and fry.
  • Next add curry leaves, chopped vegetables and stir.
  • Add one cup water & stir, continue to for 5-8mins.
  • When the vegetables are soft add ground masala and cook.
  • Add turmeric powder, salt & stir well, add some more water if required.
  • Let it cook for couple of mins and remove from fire.
  • Transfer into a serving bowl & garnish with coriander leaves.
  • Veg kootu is ready to serve, serve with rice or roties.










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