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Sunday, June 23, 2013

Birakaya Allam Pachi Mirchi Curry

birakaya allam mirchi kura

Ingredients : 

  • 1/2 kg Birakayalu / Ridge Gourd
  • 1 pinch Turmeric Powder
  • 4 Green Chillies
  • 2 inches Ginger piece
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash allam, green chillies & grind into a coarse paste and keep aside.
  • Wash, peel ridge gourd / birakayalu and cut into small pieces.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • When done add curry leaves, ridge gourd pieces and stir.
  • Add salt, turmeric powder and stir, cover and cook on low flame.
  • When the curry is done add ground paste and mix well.
  • Let it cook for couple of mins without cover.
  • Birakaya allam pachi mirchi curry is ready to serve.
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