Ponnaganti aaku Pesara Curry

Ingredients :

• 2 bunches Ponnaganti aaku / Water Amaranth Leaves
• 2 sp Moong Dal
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Method :

• Wash and soak the moong dal in water for 10 to15mins.
• Wash and chop ponnaganti aaku and keep aside.
• Heat oil in a pan add popu ingredients and fry.
• When mustard seeds splutter, add curry leaves & stir.
• Add moong dal, turmeric powder, ponnaganti aku & stir well.
• Cook with a small quantity of water, cover and cook for 8-10mins.
• Stirring occasionally, add salt and red chilli powder.
• Cook for couple of mins without lid & transfer into a serving bowl.
• Ponnaganti aaku pesara curry is ready to serve.