Search A Recipe

Thursday, June 20, 2013

Ragi Idly

ragi idly

                                              Ingredients :

  • 2 cups Idly Batter
  • 1 cup Ragi flour / Finger Millet flour
  • 1 pinch Cooking Soda
  • Salt
  • 1 sp Oil

Preparation :

  • Add ragi flour, salt and cooking soda to the idly batter & mix well.
  • Grease the idly plates with oil & add the batter in the idly plates.
  • Steam in a idly cooker for 10-15mins or till the idlis are cooked.
  • Remove the idly plates from heat & allow it to cool.
  • Now ragi idlis are ready to serve, serve with chutney or sambar.
Related Posts Plugin for WordPress, Blogger...