Dondakaya Palli podi Kura / Tindora Peanut Powder Curry

Ingredients :

• 1/4kg Dondakayalu / Ivy Gourd
• 1 pinch Turmeric Powder
• Salt to taste

For Roast :

• 1 sp Peanuts / Palli
• 1/2 sp Coriander Seeds
• 1/4 sp Cumin Seeds
• 3  Dry Red Chillie

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Heat a khadai add peanuts and fry for 2-3 mins.
• Next add cumin, coriander seeds, red chillies and fry.
• Let it cool for some time and grind into a coarse powder.
• Wash and trim the ivy gourds and cut into lengthwise pieces.
• Cook ivy gourd pieces along with salt and turmeric powder.
• Heat oil in a pan add popu ingredients and fry for 2 mins.
• Add curry leaves, cooked tindora pieces and stir.
• Next add ground powder and stir well, cover and cook for 1 min on low flame.
• Turn off the flame and transfer into a serving bowl.
• Dondakaya palli podi curry is ready to serve.