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Wednesday, June 26, 2013

Dondakaya Palli podi Kura / Tindora Peanut Powder Curry




dondakaya palli podi kura

Ingredients :

  • 1/4kg Dondakayalu / Ivy Gourd
  • 1 pinch Turmeric Powder
  • Salt to taste

For Roast :

  • 1 sp Peanuts / Palli
  • 1/2 sp Coriander Seeds
  • 1/4 sp Cumin Seeds
  • 3  Dry Red Chillie

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Heat a khadai add peanuts and fry for 2-3 mins.
  • Next add cumin, coriander seeds, red chillies and fry.
  • Let it cool for some time and grind into a coarse powder.
  • Wash and trim the ivy gourds and cut into lengthwise pieces.
  • Cook ivy gourd pieces along with salt and turmeric powder.
  • Heat oil in a pan add popu ingredients and fry for 2 mins.
  • Add curry leaves, cooked tindora pieces and stir.
  • Next add ground powder and stir well, cover and cook for 1 min on low flame.
  • Turn off the flame and transfer into a serving bowl.
  • Dondakaya palli podi curry is ready to serve.






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