Punugula / Small Bondala Curry

Ingredients :

• 1 cup Punugulu / Small Bondalu
• 1 Onion chopped
• 2 Tomatoes chopped
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Coriander Leaves
• Curry Leaves

Preparation :

• Take punugulu and torn into two pieces & keep aside.
• Heat oil in a pan add popu ingredients and fry for about 2mins.
• Add curry leaves, green chillies, onion and stir.
• Until the onion is tender add tomato pieces and stir well
• Add turmeric powder, red chilli powder & mix well.
• Then add 1/4 cup of water, let it cook for 5mins with cover.
• Now add punugula pieces & stir well, continue to cook for couple of mins.
• Turn off the heat & transfer into a serving bowl.
• Garnish with coriander leaves and serve.
• Serve with rice or roti.