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Wednesday, June 26, 2013

Punugula / Small Bondala Curry




punugula curry

Ingredients :

  • 1 cup Punugulu / Small Bondalu
  • 1 Onion chopped
  • 2 Tomatoes chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Coriander Leaves
  • Curry Leaves

Preparation :

  • Take punugulu and torn into two pieces & keep aside.
  • Heat oil in a pan add popu ingredients and fry for about 2mins.
  • Add curry leaves, green chillies, onion and stir.
  • Until the onion is tender add tomato pieces and stir well
  • Add turmeric powder, red chilli powder & mix well.
  • Then add 1/4 cup of water, let it cook for 5mins with cover.
  • Now add punugula pieces & stir well, continue to cook for couple of mins.
  • Turn off the heat & transfer into a serving bowl.
  • Garnish with coriander leaves and serve.
  • Serve with rice or roti.




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