Paneer Paratha

                                     

Ingredients :

• 1 cup Wheat Flour
• 2 sp Wheat Flour for dusting
• Salt to taste
• Water to knead
• 2 sp Ghee

For Stuffing :

• 1 cup Crumbled Paneer
• 2 Green Chillies finely chopped
• 1 Onion finely chopped
• chopped Coriander Leaves
• Salt

Preparation :

• Take wheat flour into a bowl mix with salt & water.
• Mix all the ingredients together & prepare a dough.
• Leave the dough for some time to make it soft.
• Take a bowl & add stuffing ingredients and mix well.
• Divide the dough into small balls. Flattern one ball of the dough with your hand.
• Rollout the ball into a thick round with the help of a rolling pin.
• Place the stuffing into the middle of the roti & close it from all sides.
• Apply some wheat flour on both sides, roll gently into round shape chapathi.
• Heat the thick flat pan and place the paneer paratha on it.
• Cook one side till it becomes light brown, then turn to another side & let it cook.
• Apply ghee around the paratha, once both sides are cook then remove from pan.
• Paneer paratha is ready to eat, eat with onion raita.