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Wednesday, June 19, 2013

Paneer Paratha


paneer parathaIngredients :

  • 1 cup Wheat Flour
  • 2 sp Wheat Flour for dusting
  • Salt to taste
  • Water to knead
  • 2 sp Ghee

For Stuffing :

  • 1 cup Crumbled Paneer
  • 2 Green Chillies finely chopped
  • 1 Onion finely chopped
  • chopped Coriander Leaves
  • Salt

Preparation :

  • Take wheat flour into a bowl mix with salt & water.
  • Mix all the ingredients together & prepare a dough.
  • Leave the dough for some time to make it soft.
  • Take a bowl & add stuffing ingredients and mix well.
  • Divide the dough into small balls. Flattern one ball of the dough with your hand.
  • Rollout the ball into a thick round with the help of a rolling pin.
  • Place the stuffing into the middle of the roti & close it from all sides.
  • Apply some wheat flour on both sides, roll gently into round shape chapathi.
  • Heat the thick flat pan and place the paneer paratha on it.
  • Cook one side till it becomes light brown, then turn to another side & let it cook.
  • Apply ghee around the paratha, once both sides are cook then remove from pan.
  • Paneer paratha is ready to eat, eat with onion raita.

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