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Sunday, August 11, 2013

Vermicelli / Semiya Coconut Bath



semiya coconut bath

Ingredients :

  • 1 cup Semiya / Vermicelli
  • 1/2 cup grated Coconut
  • 2 Green Chillies chopped
  • few Cashews
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 3 sp Oil

Preparation :

  • In a bowl add 4 cups of water, little salt and add 1sp of oil & allow to boil.
  • When it start boiling add the vermicelli and cook for 4 or 5 mins.
  • Once semiya is cooked turn off the flame and pour into a strainer to drain water.
  • Pour cold water over it and keep aside for cool.
  • Heat remaining oil and add popu ingredients and fry for 2 mins.
  • Then add cashews, curry leaves and stir, add grated coconut and salt.
  • Cover and cook on low flame for 1 or 2 mins then add cooked semiya.
  • Mix well and cook another 2 mins and turn off the flame.
  • Semiya coconut bath is ready, transfer into a serving bowl & serve.





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