Vermicelli / Semiya Coconut Bath

Ingredients :

• 1 cup Semiya / Vermicelli
• 1/2 cup grated Coconut
• 2 Green Chillies chopped
• few Cashews
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 3 sp Oil

Preparation :

• In a bowl add 4 cups of water, little salt and add 1sp of oil & allow to boil.
• When it start boiling add the vermicelli and cook for 4 or 5 mins.
• Once semiya is cooked turn off the flame and pour into a strainer to drain water.
• Pour cold water over it and keep aside for cool.
• Heat remaining oil and add popu ingredients and fry for 2 mins.
• Then add cashews, curry leaves and stir, add grated coconut and salt.
• Cover and cook on low flame for 1 or 2 mins then add cooked semiya.
• Mix well and cook another 2 mins and turn off the flame.
• Semiya coconut bath is ready, transfer into a serving bowl & serve.