Tomato Nuvvula Pachadi / Tomato Sesame Chutney

Ingredients :

• 1/4 kg Tomatoes
• 10 Green Chillies
• 1 pinch Turmeric Powder
• 1 sp Chana Dal
• 1 sp Urad Dal
• 1/4 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 2 sp Sesame Seeds / Nuvvulu
• 4 Garlic Cloves
• Salt to taste
• 2 sp Oil

For Popu :

• 1/4 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 1 sp Oil

Method :

• Heat oil in pan add dals, seeds and fry for 2mins then remove from pan & keep aside.
• In the same pan add green chillies, tomatoes, garlic and fry with cover.
• When the tomatoes are soft turn off the flame and let it cool for some time.
• Grind the above all fried ingredients into a coarse paste along with salt and turmeric.
• Heat oil in a small pan add popu ingredients and fry.
• When done add this fried popu to ground chutney and mix well.
• Now Tomato nuvvula pachadi is ready to serve. Serve with tiffin & rice.