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Tuesday, September 24, 2013

Tomato Nuvvula Pachadi / Tomato Sesame Chutney




Ingredients :

  • 1/4 kg Tomatoes
  • 10 Green Chillies
  • 1 pinch Turmeric Powder
  • 1 sp Chana Dal
  • 1 sp Urad Dal
  • 1/4 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 2 sp Sesame Seeds / Nuvvulu
  • 4 Garlic Cloves
  • Salt to taste
  • 2 sp Oil

For Popu :

  • 1/4 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 1 sp Oil

Method :

  • Heat oil in pan add dals, seeds and fry for 2mins then remove from pan & keep aside.
  • In the same pan add green chillies, tomatoes, garlic and fry with cover.
  • When the tomatoes are soft turn off the flame and let it cool for some time.
  • Grind the above all fried ingredients into a coarse paste along with salt and turmeric.
  • Heat oil in a small pan add popu ingredients and fry.
  • When done add this fried popu to ground chutney and mix well.
  • Now Tomato nuvvula pachadi is ready to serve. Serve with tiffin & rice.




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