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Saturday, September 21, 2013

Carrot Coconut Dosa

Ingredients :

  • 2 cups Dosa Batter / Pindi
  • 3 sp grated Coconut
  • 1 Carrot grated
  • 4 Green Chillies
  • 1 inch Ginger piece
  • Salt to taste
  • Oil for Dosa

Method :

  • Grind carrot, coconut, green chillies along with ginger into a smooth paste.
  • Combain dosa batter, ground carrot paste with enough water & salt.
  • Heat a griddle and grease it with oil before pouring the batter
  • Pour it at the center of the pan & spread the batter quickly.
  • Now apply 1sp oil around the edges of the dosa.
  • When the edges start browning, flip the dosa with flipper.
  • Then pick the edges and fold it over the other side.
  • Now carrot kobbari dosa is ready to serve, serve hot with chutney.

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