Carrot Coconut Dosa

Ingredients :

• 2 cups Dosa Batter / Pindi
• 3 sp grated Coconut
• 1 Carrot grated
• 4 Green Chillies
• 1 inch Ginger piece
• Salt to taste
• Oil for Dosa

Method :

• Grind carrot, coconut, green chillies along with ginger into a smooth paste.
• Combain dosa batter, ground carrot paste with enough water & salt.
• Heat a griddle and grease it with oil before pouring the batter
• Pour it at the center of the pan & spread the batter quickly.
• Now apply 1sp oil around the edges of the dosa.
• When the edges start browning, flip the dosa with flipper.
• Then pick the edges and fold it over the other side.
• Now carrot kobbari dosa is ready to serve, serve hot with chutney.