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Tuesday, September 17, 2013

Ivy Gourd / Dondakaya fry with Ginger and Green Chillie Paste

dondakaya allam pachi mirchi kura

Ingredients :

  • 1/4kg Dondakayalu / Ivy Gourd
  • 1 pinch Turmeric Powder
  • 3 Green Chillies
  • 11/2 inch Ginger
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash green chillies, ginger and grind into a coarse paste & keep aside.
  • Wash and trim the ivy gourds and cut into lengthwise pieces.
  • Cook ivy gourd pieces along with salt and turmeric powder.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Add curry leaves, cooked tindora pieces and stir.
  • Next add ground allam mirchi paste and mix well.
  • Continue to cook for 2mins on medium flame and stir well.
  • Turn off the flame and transfer into a serving bowl.
  • Dondakaya allam pachi mirchi curry is ready to serve, serve with hot rice.

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