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Sunday, September 22, 2013

Drumstick / Munakkaya Gravy Curry




Ingredients :

  • 2 nos Munakkayalu / Drumsticks
  • 2 Green Chillies chopped
  • 1 small Onion chopped
  • 1 Tomato chopped
  • 1 sp Ginger Garlic Paste
  • 1 pinch Inguva
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 1 sp Coriander Powder
  • 1/2 sp Garam Masala
  • 2 sp grated Coconut
  • 5 Cashews
  • Salt to taste
  • 3 sp Oil
  • Curry leaves 
  • Coriander Leaves

Method :

  • Wash and cut munakkayalu into small pieces & cook with little salt.
  • Grind coconut, cashews into a fine paste and keep aside.
  • Heat oil in a pan add inguva, onion, green chillies, curry leaves & fry for 2mins.
  • When done add ginger garlic paste and stir, fry for 30 sec.
  • Add chopped tomatoes, salt, turmeric, red chilli  powder and cook.
  • Add ground paste, 1/2 cup of water and cook on low flame.
  • Next add cooked drumstick pieces, coriander, garam masala powders.
  • Cook for couple of mins & transfer into a serving bowl & garnish with coriander leaves.
  • Munakkaya gravy curry is ready to serve, serve with rice or roties





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