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Monday, September 16, 2013

Madras Idly / Soft Idlis



madras idly / soft idly

Ingredients :

  • 1 cup Urad Dal
  • 1 cup Raw Rice
  • 2 cups Boiled Rice
  • 1 pinch Cooking Soda
  • Salt to taste

Method :

  • Soak urad dal and rice in separate bowls.
  • Wash and grind urad dal, rice & boiled rice into a thick & smooth paste.
  • Mix them well and allow it for fermenting overnight.
  • Next day morning stir the batter with enough salt and cooking soda.
  • Add enough water to make into a pouring consistency like idly batter.
  • Now madras idly batter is ready to prepare idlies.
  • Grease the idly plates with oil and fill with the batter.
  • Place the idli plates in the idly cooker & close with the lid.
  • Cook on medium heat for 10-15 mins, then remove from fire & open the lid.
  • Leave it for 2-3 mins and remove them from the idly plates.
  • Now madras idlis are ready to serve, serve with hot sambar and chutney.



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