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Tuesday, October 22, 2013

Coconut With White Sesame Laddu / Louse



Ingredients :

  • 11/2 cup grated Fresh Coconut
  • 1 cup grated Jaggery
  • 1/4 cup White Sesame Seeds
  • 1 pinch Elaichi Powder

Preparation :

  • Heat a pan and dry roast sesame seeds and grind into a coarse powder
  • Boil jaggery in a pan with 1/4 cup of water till it dissolves, strain for impurities.
  • In the same pan add jaggery syrup, grated coconut, elaichi & cook on medium flame.
  • Keep stirring frequently, once the mixture starts to leave the sides of the pan then add ground powder.
  • Mix well and remove from the fire and pour on a plate for cool.
  • Let it cool for some time and make lemon sized balls and set aside.
  • Kobbari nuvvula laddu are ready to eat.












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