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Sunday, October 20, 2013

Snake Gourd Toor Dal Fry




Ingredients :

  • 1 no Potlakaya / Snake Gourd
  • 1/4 cup Toor Dal / Kandi Pappu
  • 1 pinch Turmeric Powder
  • 1 sp red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash and soak toor dal for about 20 mins & 3/4 cook on stove top & keep aside.
  • Wash and cut potlakaya into small pieces.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Add curry leaves, potlakaya pieces & stir, add salt, turmeric powder & mix well.
  • Sprinkle little water, cover and cook on low flame.
  • When done add cooked toor dal, red chilli powder and mix well.
  • let it cook another couple of minutes and turn off the flame.
  • Potlakaya kandi pappu fry is ready to serve, serve hot with plain white rice.


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