Snake Gourd Toor Dal Fry

Ingredients :

• 1 no Potlakaya / Snake Gourd
• 1/4 cup Toor Dal / Kandi Pappu
• 1 pinch Turmeric Powder
• 1 sp red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash and soak toor dal for about 20 mins & 3/4 cook on stove top & keep aside.
• Wash and cut potlakaya into small pieces.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• Add curry leaves, potlakaya pieces & stir, add salt, turmeric powder & mix well.
• Sprinkle little water, cover and cook on low flame.
• When done add cooked toor dal, red chilli powder and mix well.
• let it cook another couple of minutes and turn off the flame.
• Potlakaya kandi pappu fry is ready to serve, serve hot with plain white rice.