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Wednesday, October 23, 2013

Dal With Sun Dried Mango Pieces

Ingredients :

  • 1 cup Toor Dal
  • 1/4 cup Dried Mango Pieces / Varugulu
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 2 Green Chillies chopped
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/2 sp Urad Dal
  • 1 pinch Hingu
  • 1 Red Chilli crocked
  • Coriander Leaves
  • Curry Leaves
  • 1 sp Oil

Method :

  • Wash the toor dal, green chillies and place in the cooker vessel.
  • Wash the dried mango pieces & place in a small bowl & keep on top of the dal bowl.
  • Pressure cook till the dal is done, let it cool for some time.
  • Remove the lid & mash the cooked mango pieces.
  • Add it to the cooked dal and mix throughly.
  • Heat oil in a pan add popu ingredients and fry for 2 mins.
  • Add curry leaves, cooked dal mixture, salt, turmeric, red chilli powder & mix well.
  • Let it cook for couple of mins and turn off the flame.
  • Now mamidikaya varugu pappu is ready, transfer into a serving bowl.
  • Garnish with coriander leaves and serve, serve with rice and roties.

For Varugu : Wash and peel the skin of raw mango and cut into thin strips.
keep the mango strips in a plate and keep it out in the sun to dry.
These strips turn dry and a bit wheatish in color and store them in a jar.

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