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Wednesday, October 23, 2013

Indian Broad Beans Moong Dal Curry




Ingredients :

  • 1/4 kg Chikkudukayalu / Broad Beans
  • 2 sp Moong Dal
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash and soak moong dal for 10 to 15 mins and keep aside.
  • Wash and tear each chikkudukaya into 4 pieces.
  • Pressure cook the pieces along with salt and turmeric powder.
  • Heat oil in a pan add popu ingredients and fry for 2 mins.
  • When done add curry leaves and add soaked moong dal and stir.
  • Sprinkle little water and stir, cover and cook on low flame.
  • Cook moong dal until soft and not mushy next add cooked broad beans.
  • Add red chilli powder and stir well, cook another 2 more mins on low flame.
  • Chikkudukaya pesara curry is ready to serve, serve with rice.





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