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Wednesday, October 30, 2013

Carrot Kurma




Ingredients :

  • 2 no Carrots
  • 1 Onion finely chopped
  • 1 Tomato chopped
  • 1 pinch Turmeric Powder
  • Salt to taste
  • 1" Cinnamon
  • 2 Elaichi
  • 4 Cloves
  • 3 sp Oil
  • Coriander Leaves

For Grind :

  • 2 sp grated Dry Coconut
  • 1 sp Poppy Seeds
  • 2 inches Ginger Piece
  • 3 Green Chillies
  • 2 Garlic flakes

Method :

  • Wash, peel and cut carrots into small pieces and cook them.
  • Grind above ingredients into a paste and keep it aside.
  • Heat oil in a pan add cinnamon, elaichi, cloves and fry for 30secs.
  • Add onions and fry, when it is done add chopped tomatoes & fry for few mins.
  • Add salt, turmeric powder, carrot, ground masala, chopped coriander leaves & stir.
  • Add 1/4 cup of water & let it cook for a couple of minutes & remove from fire.
  • Transfer into a serving bowl and garnish with coriander leaves.
  • Now carrot kurma is ready to serve, serve with chapathi.




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