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Saturday, October 19, 2013

Bondalu With Leftover Aratikaya Kura

aratikaya kura bondalu

Ingredients :

  • 1 cup Leftover Aratikaya Kura / Raw Banana Curry
  • 1 Onion chopped
  • 1/2 sp Chat Masala
  • 1 sp Amchur Powder
  • chopped Coriander Leaves
  • little bit of Salt if required
  • 1 sp Oil

For Batter :

  • 1/2 cup Besan / Gram Flour
  • 2 sp Rice Flour
  • 1 pinch Cooking Soda
  • Salt to taste
  • Oil for deep fry

Method :

  • Heat 1sp oil in a pan add chopped onions and stir.
  • When the onions are tender add amchur powder, chat masala, little salt & mix.
  • Add leftover raw banana curry, chopped coriander leaves and mix well.
  • Mash it well and turn off the flame & let it cool for some time.
  • Shape the mashed aratikaya mixture into lemon sized balls and set aside.
  • In a mixing bowl combain gram flour, rice flour, salt, cooking soda.
  • Add enough water to make a slightly thick batter.
  • Heat oil in a khadai, take the ball and dip it well in the besan batter.
  • Drop it carefully in the hot oil and fry them until they become light brown in color.
  • Remove from the oil and place them on a paper towel to remove excess oil.
  • Now aratikaya bondalu are ready to serve, serve hot with sauce.

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