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Tuesday, November 19, 2013

Kothimeera Rice



kothimeera rice

Ingredients :

  • 11/2 cup Cooked Rice
  • 1/2 cup chopped Kothimeera
  • 4 Green Chillies
  • 1 pinch Turmeric Powder
  • fistful Peanuts
  • 1 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 2 dry Red Chillies
  • Curry Leaves
  • Salt to taste
  • 4 sp Oil

Preparation :

  • Heat oil in a pan add peanuts and fry, when done remove from fire & keep aside.
  • Add mustard, cumin seeds, red chillies and fry, add green chillies, curry leaves & stir.
  • Then add chopped coriander, turmeric powder and stir well.
  • Cook on low flame for about 5 to 6 mins, next add peanuts and stir.
  • Then add cooked rice, salt & mix well, kothimeera rice is ready to serve, serve hot.





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