Beans Toor Dal Curry / Beans Kandi Pappu Kura

Ingredients :

• 1/4 kg Beans
• 1 small cup Toor dal
• 1 pinch Turmeric Powder
• 1 sp Red Chilli powder
• 1 inch Tamarind Flake
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash and cut beans into small pieces.
• Cook beans with salt, turmeric powder, tamarind and strain.
• Wash and half cook toor dal and strain.
• Heat oil in a pan add popu ingredients and fry.
• Add curry leaves, cooked beans, cooked toor dal and mix well. 
• Add red chilli powder & stir, let it cook for couple of mins.
• Remove from fire and transfer into a serving bowl.