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Sunday, January 26, 2014

Beans Toor Dal Curry / Beans Kandi Pappu Kura




Ingredients :

  • 1/4 kg Beans
  • 1 small cup Toor dal
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli powder
  • 1 inch Tamarind Flake
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash and cut beans into small pieces.
  • Cook beans with salt, turmeric powder, tamarind and strain.
  • Wash and half cook toor dal and strain.
  • Heat oil in a pan add popu ingredients and fry.
  • Add curry leaves, cooked beans, cooked toor dal and mix well. 
  • Add red chilli powder & stir, let it cook for couple of mins.
  • Remove from fire and transfer into a serving bowl.


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