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Thursday, January 23, 2014

Spicy Sajja Pindi Roti / Spicy Bajra Flour Roti

Ingredients :

  • 11/2 cup Bajra Flour / Sajja Pindi
  • 1 Onion chopped
  • 4 Green Chillies chopped
  • Salt to taste

Preparation :

  • Grind onion, green chillies into a coarse paste and keep aside.
  • Take a bowl add flour, salt, ground paste and mix well.
  • Add enough water and prepare like chapati dough.
  • Mix it well and divide the dough into small balls.
  • Take a plastic paper & grease oil and place the dough ball on it.
  • Apply little oil & press with the palm of your hand into a round circle.
  • Carefully put this on hot tawa and cook it on medium flame.
  • Now spicy sajja roti is ready to serve, serve with fresh curd.

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