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Monday, January 20, 2014

Poha Rice Bath / Popu Annam With Left Over Rice



Ingredients :

  • 11/2 cup Cooked Rice
  • 1/2 cup Poha / Atukulu
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 2 Green Chillies chopped
  • 1 Onion chopped
  • 1 sp Ginger Garlic Paste
  • fistful Peanuts

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 2 Red Chillies crocked
  • Coriander Leaves
  • Curry Leaves
  • 3 sp Oil

Method :

  • Wash & soak the beaten rice, soak them for 5 mins & remove from the water & strain.
  • Heat oil in a pan add peanuts & fry until light brown & remove from pan & keep aside.
  • Add popu ingredients and fry, next add green chillies, curry leaves and stir.
  • Add chopped onion, turmeric powder & fry till onion change the color.
  • Then add ginger garlic paste and fry, until the raw smell goes.
  • Add soaked poha to fried popu and stir, fry for 2 mins on low flame.
  • Next add cooked rice, salt, red chilli powder, fried peanuts and mix very well.
  • Let it cook for 2 mins on low flame & transfer into a bowl.
  • Popu annam with poha is ready, garnish with coriander leaves & serve hot.







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