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Tuesday, January 21, 2014

Tomato Perugu Pulusu / Tomato Yogurt Stew



Ingredients :

  • 2 cups Curd / Yogurt
  • 2 Tomatoes chopped
  • 2 Onion chopped
  • 3 Green Chillies chopped
  • 1 sp chopped Ginger Pieces
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1/4 sp Cumin Seeds
  • 1 pinch Inguva
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Take yogurt in a serving bowl & mix well with enough salt & keep aside.
  • Heat oil in a pan add popu and fry until they splutter.
  • Add curry leaves, green chillies, ginger, onion pieces & stir.
  • Fry the onions until translucent add tomato pieces and stir well.
  • Add turmeric, red chilli powder, let it cook for couple of mins.
  • Lastly add curd to fried popu and mix well, cook for 5 mins on low flame.
  • Remove from fire & transfer into a serving bowl.
  • Garnish with coriander leaves and serve hot.





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