Alu Methi Paratha

Ingredients :

• 11/2 cup Godhuma Pindi / Wheat Flour
• 1 cup chopped Methi Leaves / Menthi Kura
• 1 no Alu / Potato finely chopped
• 1 Onion chopped
• 3 Green Chillies
• 1/2 sp Chat Masala
• Salt to taste
• 4 sp Oil / Ghee

Preparation :

• Pressure cook chopped onion, green chillies, alu pieces, methi leaves & enough salt.
• Let it cool for some time and mash it with chat masala till smooth.
• Add wheat flour to this mashed methi mixture & knead to smooth dough.
• Make small balls and roll like chapathis & fry on pan with ghee.
• Alu methi paratha is ready to serve, serve hot with fresh curd.