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Tuesday, March 11, 2014

Alu Methi Paratha




Ingredients :

  • 11/2 cup Godhuma Pindi / Wheat Flour
  • 1 cup chopped Methi Leaves / Menthi Kura
  • 1 no Alu / Potato finely chopped
  • 1 Onion chopped
  • 3 Green Chillies
  • 1/2 sp Chat Masala
  • Salt to taste
  • 4 sp Oil / Ghee

Preparation :

  • Pressure cook chopped onion, green chillies, alu pieces, methi leaves & enough salt.
  • Let it cool for some time and mash it with chat masala till smooth.
  • Add wheat flour to this mashed methi mixture & knead to smooth dough.
  • Make small balls and roll like chapathis & fry on pan with ghee.
  • Alu methi paratha is ready to serve, serve hot with fresh curd. 


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