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Sunday, March 9, 2014

Gongura Pachadi / Red Sorrel Leaves Chutney

Ingredients :

  • 2 cups Gongura Leaves / Red Sorrel Leaves
  • 4 Green Chillies
  • 5 Red Chillies
  • 1/2 sp Coriander seeds
  • 1/2 sp Mustard Seeds
  • 1/2 sp Menthi Seeds
  • 1/4 sp Urad Dal
  • 1 pinch Turmeric Powder
  • 1 pinch Inguva
  • 3 sp Oil
  • Salt

Method :

  • Heat oil in a pan add popu ingredients, red chillies and fry for 2mins.
  • When they splutter remove from the pan and fry gongura in the same pan.
  • Fry them until the leaves are soft, remove from the pan and let it cool.
  • Grind fried popu & green chillies into a coarse paste, if required add little water.
  • Add salt, turmeric powder, fried gongura and grind into a coarse paste.

Now gongura pachadi is ready to serve, serve with white rice along with ghee.

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