Gongura Pachadi / Red Sorrel Leaves Chutney

Ingredients :

• 2 cups Gongura Leaves / Red Sorrel Leaves
• 4 Green Chillies
• 5 Red Chillies
• 1/2 sp Coriander seeds
• 1/2 sp Mustard Seeds
• 1/2 sp Menthi Seeds
• 1/4 sp Urad Dal
• 1 pinch Turmeric Powder
• 1 pinch Inguva
• 3 sp Oil
• Salt

Method :

• Heat oil in a pan add popu ingredients, red chillies and fry for 2mins.
• When they splutter remove from the pan and fry gongura in the same pan.
• Fry them until the leaves are soft, remove from the pan and let it cool.
• Grind fried popu & green chillies into a coarse paste, if required add little water.
• Add salt, turmeric powder, fried gongura and grind into a coarse paste.

Now gongura pachadi is ready to serve, serve with white rice along with ghee.