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Wednesday, March 12, 2014

Mixed Dal Sweet Pongal




Ingredients :

  • 1 cup Rice
  • 1/4 cup Moong Dal
  • 1/4 cup Chana Dal
  • 2 cups Grated Jaggery
  • 1/4 sp Elaichi Powder
  • Few Dry Fruits
  • 2 or 3 sp Ghee
  • 5 cups Water

Method :

  • Wash rice, dals and pressure cook with five cups of water.
  • Let it cool for some time and remove the lid & mash the cooked rice mixture.
  • Now heat a cup of water & add grated jaggery in it & allow to boil.
  • Once the jaggery dissolved in the water & then strain the jaggery water.
  • Again boil the jaggery water and make a thick syrup.
  • Now add cooked rice mixture, elaichi to jaggery syrup and mix well.
  • Add ghee and stir well continue to cook for couple of mins.
  • Turn off the flame & transfer into a serving bowl  & add chopped dry fruits.
  • Mixed dal bellam pongali is ready to serve.



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