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Sunday, March 9, 2014

Gummadikaya Pulusu / Sweet Pumpkin Stew




Ingredients :

  • 1 cup Gummadikaya Mukkalu
  • 2 Green Chillies slit lengthwise
  • 1 Lime Size Tamarind
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 1 sp Rice Flour or Besan Flour
  • 2 sp Grated Jaggery or Sugar
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/4 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 1 Red Chilli crocked
  • 1 pinch Inguva
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Clean and soak tamarind in water and keep aside.
  • Wash, peel gummadikaya and cut into medium size pieces.
  • Heat oil in a khadai add popu ingredients and fry for 2mins.
  • Add curry leaves, chopped green chillies and stir well.
  • Now add gummadikaya mukkalu and mix well.
  • Sprinkle little water and cook on low flame until the pieces are soft.
  • Add tamarind juice, salt, jaggery, red chilli, turmeric powder and stir.
  • Mix rice flour with 1/4 cup water and add the flour mixture to cooked stew.
  • Bring to boil, reduce heat and simmer for couple of minutes or until thick.
  • When it thicken, remove from flame & transfer into a serving bowl.
  • Garnish with coriander leaves, now gummadikaya pulusu is ready to serve.
  • Serve with steamed white rice along with pappu & papad.




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