Wheat Flour Besan Flour Laddu

Ingredients :

• 1 cup Wheat Flour / Godhuma Pindi
• 1 cup Besan Flour / Senagapindi
• 1 1/2 cup Sugar
• 4 or 5 Elaichi
• 1/4 cup Ghee

Preparation :

• Grind suagr with elaichi into a fine powder and keep it side.
• Heat 2 tbsp ghee in a pan add wheat flour and fry.
• Fry until  light brown color & good aroma, remove from the pan.
• Put 2 tbsp ghee and fry the besan flour till good aroma & remove from the flame.
• Let it cool & add sugar powder and mix well.
• Heat remaining ghee & add to the mixture and mix well with hand.
• Take small portion of the mixture & shape into a ball.
• Wheat flour besan flour laddus are ready to eat.
• Store in an airtight container.