Search A Recipe

Tuesday, March 25, 2014

Wheat Flour Besan Flour Laddu




Ingredients :

  • 1 cup Wheat Flour / Godhuma Pindi
  • 1 cup Besan Flour / Senagapindi
  • 1 1/2 cup Sugar
  • 4 or 5 Elaichi
  • 1/4 cup Ghee

Preparation :

  • Grind suagr with elaichi into a fine powder and keep it side.
  • Heat 2 tbsp ghee in a pan add wheat flour and fry.
  • Fry until  light brown color & good aroma, remove from the pan.
  • Put 2 tbsp ghee and fry the besan flour till good aroma & remove from the flame.
  • Let it cool & add sugar powder and mix well.
  • Heat remaining ghee & add to the mixture and mix well with hand.
  • Take small portion of the mixture & shape into a ball.
  • Wheat flour besan flour laddus are ready to eat.
  • Store in an airtight container.  
Related Posts Plugin for WordPress, Blogger...